SAKE HUNDRED 深星|SHINSEI Special Price for VIP Only
- 通常価格
- $1,800.00
- 販売価格
- $1,800.00
- 通常価格
-
$0.00 - 単価
- /あたり
カートに商品を追加する
Original Price $2,480.00
$1800 Special Price for VIP Only
Profile
Transparency and complexity in harmony
Shinsei’s clarity and calmly bubbly effervescence give it an attractive crystalline appearance. On the nose, Shinsei is clean and recalls white peach, Japanese pear, herbs and white flowers. On the palate, it is smooth and dry, with a refreshing acidity that gently spreads and combines with gently rising bubbles for a pleasing sense of freshness. On the mid-palate, the sweetness of rice, an intriguing minerality, umami and tartness bring structure and complex layers of flavor. Shinsei is best enjoyed at 8℃ to bring out its most elegant aromas and its most pronounced tartness.
Shinsei is a sparkling beverage. It is best enjoyed immediately after opening.
To avoid spillage, please open carefully and keep refrigerated until ready to open.
AROMA
Shinsei’s aromas are fresh and clean, bringing nuances of white peach, Muscat grape, Japanese pear and other fruity elements, alongside mint and other herbs, with a touch of white flower. Aerated, Shinsei’s aromas turn creamy and bring forward steamed rice and sour cream.
MOUTHFEEL
On the palate, Shinsei is fresh, smooth and dry, with a pleasing, slowly spreading acidity that integrates with gentle effervescence for an impression of astounding freshness.
FINISH
Shinsei brings a smooth, silky finish with a mild tartness, minerality and umami. The finish is long, yet both delicate and structured.
PAIRING
Shinsei shines brightest with pairings. Its minerality meshes perfectly with seafood; particularly shellfish. Juicy meat dishes incorporating steamed or braised chicken or pork work exceptionally together with Shinsei, while the beverage’s creamy, sparkling texture is a natural fit for dishes incorporating cheese or butter. Crunchy fried foods also present a pleasing contrast. From aperitif to main course, Shinsei is versatile and ready for pairing with most any course.